Pork Tenderloin With Honeyed Butter

Preheat oven to 375 degrees. In a Dutch oven or ovenproof skillet,
heat butter and honey over medium heat, stirring to melt butter. Season
pork with 1/2 teaspoon salt and 1/4 teaspoon pepper, and place in pan.
Cook until underside is lightly browned, about 5 minutes. Turn pork, and
cook until other side is browned, about 5 minutes more. Lower the heat
if the honey begins to burn.

Put pan in the oven, and roast until pork is just cooked through, 7
to 10 minutes. Transfer pork to a plate.

Add water to the pan, and stir over medium heat to scrape up all
the browned bits. Add any accumulated pork juices from the plate, and
simmer until sauce is reduced to about 1/2 cup. Slice pork on the
diagonal, and serve drizzled with sauce.