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Lasagne

Colleen's picture
By Colleen ~ Posted Sat, 11/24/2007 - 6:29pm
Recipe is from: 
Elaine
Ingredients
1 1/2 lbs Ground meat
1 med - large onion grated
1 6oz. can tomato paste
2 8oz. cans tomato sauce
1 can water
2 hard boil eggs shredded (optional)
1 1/2 tsp salt
1/2 tsp pepper
1 tsp oregano
1/2 lb lasagne noodles
3/4 lb mozzarella sliced
1 lb ricotta cheese (2 eggs) whipped. Drain liquid out of cheese.
1/2 c parmesan add to ricotta

Brown meat and onion, add spices and tomato paste and water, simmer 30 minutes. Cook noodles until slightly tender (10 or less minutes boiling). Put noodles in cold water. Layer noodles, meat sauce and mozarella - repeat. 12 x 8 x 2 pan will take 2 layers. Sprinkle top with parmesan. 350 degrees for 30 min.

ยป

Comments

Colleen's picture

Eggs

Submitted by Colleen on Sun, 11/25/2007 - 4:17pm.

The eggs listed in the ingredients are optional. I just wanted to translate the recipe verbatim.

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