Korean Pork BBQ Ribs

By Colleen ~ Posted Sat, 10/18/2008 - 3:30pm

Ingredients

4 lb of pork (sliced from butcher)

1/2 ginger root (smash until fine)

2 tbsp garlic minced

Pinch of sugar

Pinch of salt

1 cup soy sauce

3 tbsp of red pepper paste

2 tbsp of honey

3 tbsp of sesame oil

3 tbsp of toasted ground sesame seeds

4-5 green onions chopped

1 tbsp black pepper

Cut the fat from pork. Tenderize the meat w/ knife first. Mix around and let marinade for 1 hour or grill right away if rushed for time.

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