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Chili

Colleen's picture
By Colleen ~ Posted Sat, 11/24/2007 - 5:27pm
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Serves 4-6

Ingredients
1-2 tbsp Cumin
1-2 tbsp Chili Powder
1-2 jalapeño or serano pepper (keep seeds and membrane for extra heat).
1 med onion
1 15 oz can Black Beans
1 15oz can of Red Beans (Kidney, which ever you prefer).
2 garlic cloves
1 lb ground sirloin
salt and pepper to taste

Cook the meat in a pan with the onion, garlic and pepper, keeping the fat. Add in the tomatoes, spices cooking on med-high. Rinse the beans and add to chili. Bring to a boil, then simmer on med-low for 30 minutes. Recipe also works well in a slow cooker - with a little bit of beer added.

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