Morning-After Cranberry Sauce Muffins

- makes about 12 muffins - 

1 cup flour 
1/2 cup whole-grain wheat flour 
1 cup oats
1/3 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda 
1/2 teaspoon salt
1 ½ cups of leftover cranberry sauce
1/2 cup skim milk 
1/3 cup vegetable oil 
1 egg

Procedure

1. Heat oven to 400°F. Line muffin tin with paper baking cups.

2. In a large bowl, combine regular flour, whole-grain flour, oats, brown sugar, baking powder, cinnamon, baking soda and salt; mix well. In medium bowl, combine milk, oil, cranberry sauce and egg; blend well. Fold into dry ingredients all at once; stir until dry ingredients are moistened.

3. Fill muffin cups about three-quarters full.

4. Bake 20 to 22 minutes or until golden brown. Break off that seductive muffin top, then inhale the rest!