Chili Cream Cheese Dip

In a glass or pyrex baking dish spread cream cheese along the bottom with a spoon. Then pour in chili and add the shredded cheese on top. Cook for 20-30 min at 350º until cheese gets slightly golden on top. Server with chips.

Alternatives: real chili is of course a better, but who has the time for that. Also you could use cheddar cheese, preferably white.